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30L NTRL/CSA Certified Convection Oven (13x12x12, 250C) w/ Digital Temperature Controller - BPG-7032

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Description

 

BPG-7032 is an NTRL Certified  (CSA Certified)  Forced Air Drying Oven with 30L capacity and 250oC Max.working temperature.  This radiant warm wall heating system provides optimal uniformity and conserves chamber space for drying, curing, and plating applications. It is an ideal heating equipment for material R&D laboratories. SPECIFICATIONS:

Working Voltage 110/220 VAC selectable
Max. Power Consumption 850W
Max. Operating Temperature 250°C
Chamber
  • Interior Material: 304 Stainless Steel
  • Dimensions: 13"(L) x 12"(W) x 12"(H) (340 mm x 320 mm x 320 mm)
  • Volume: 30L
  • Dia. 5 mm Small window on the roof for additional thermocouple probe.
  • 2 removable steel rack shelves
Temperature Controller
  • Single point setting temperature controller with +/- 1°C accuracy. Build-in over-temperature, thermocouple failure protection alarm.
  • Build-in over-temperature, thermocouple failure protection alarm.
  • Secondary over-temperature protection and auto power cut-off for the heating elements.
Insulation 3" (7.6 cm) glass wool insulation prevents heat loss from working chamber
Ventilation
  • Two hot air ventilations on the back of the oven
  • One ventilation adjust on the top of the oven
  • One 5 mm Dia. slot on the top for additional thermocouple probe
  • Venting port 1.5'' diameter
Door Glass Protected by Exclusive Polycarbonate Safety Shield
Airtightness Enhanced by Silicone Door Gasket and Positive Latch Door
Product Dimensions 620mm(L) x 530mm(W) x 490mm(H) (25" x 21" x 20")
Compliance     CSA-US Certificated for both USA & Canada (for 110V version only)
  CE Certificated (for both 110V and 220V)
Warranty One Year limited warranty with lifetime support
Operation Manual  ( for existing customer only )
Application Notes
Shipping Weight 160 lb
Shipping Dimensions 48"(L) x 40"(W) x 35"(H)

DZF-6090-HT is a 500ºC high-temperature vacuum & atmosphere oven.  The oven is equipped with two heating zones inside the heating chamber. Each heating mechanism is controlled by a discrete programmable temperature controller.
This floor-stand oven integrates vacuum pump, recirculating water chiller, and gas flowmeter together for immediate use.  Vacuum oven lowers dry temperature, prevent oxidation, and protect organic materials. It is the ideal oven for drying and annealing material as well as nanomaterial preparation.  

SPECIFICATIONS
Power
  • Single Phase 208~240 VAC 50/60 Hz.
  • 2600 W with 20A breaker required
Structure
    
  • The chamber is structured with stainless steel and welded to bracing pieces.
  • Two racks of SS304 heating plate inside the vacuum chamber, which directly heat heats the chamber
    • Warning: never directly put samples on the heating plate, please use a ceramic sheet or stainless tray to contain sample
  • Chamber material: 1Cr18Ni9Ti stainless steel
  • Chamber size:  18x18x18", ( 91 Liter,  3.4 Cubic Feet )
Temperature Control
  • Two programming temperature controls are equipped for discrete control on each heater
  • 30 segments programmable with ± 1ºC accuracy
  • Continuous working temperature:  50 - 500 ºC
  • Max. working temperature:  550 ºC f < 2 hours
  • The maximum temperature difference between the two zones:  100ºC.
  • Temperature Uniformity: ±5°C in 12x12x12" chamber center zone.
  • The software and PC interface module is available at extra cost.
Vacuum Pump & Floating-Meter
vacuum pump
Water Cooling
  • One Digital controlled Recirculating Water Chiller EQ-KJ5000 is included. (click Pic. left to see details)
    • Refrigeration range: 5~35°C
    • Flowing range: 16L/minute
    • Coolant tank capacity: 6 Liter
    • Use anti-corrosion coolant for the best performance.
Warranty
One-year limit warranty and lifetime support
Certificate
  • CE Certification
  • NRTL or CSA Certification is available upon request at extra cost.
  •               
Product Dimensions
  610 x 690 x 1350 mm (24" x 27" x 53")
Shipping Weight & Dimensions
  • 610 lbs
  • 48"x40"x65"
Operation Manual
Application Notes
  • For accurate temperature measurement, you may do calibration by using the temperature calibrating kit
  • For more information on how to calibrate the oven temperature, please read the document How to calibrate the oven.
Attention
After heating the oven to high temperature, the chamber will be dulled and discolored. They are normal phenomena and will not affect the performance of the oven. All sample inside the chamber should not have any contact with the chamber wall.

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